Amongst the comments and questions on Facebook I noticed a few questions regarding new brands of colours on the market. Since there have been so many developments in products since I started making cakes (I am going back as far as when you could get yellow, blue, green and red liquid from the supermarket) I thought I would compare a few brands to see which I liked best and hopefully give you some helpful information regarding colours.
In this class I will be teaching you how to recreate a 2 tiered version of my vintage pink & black wedding cake. Learn the valuable skills of decorative piping with royal icing as used in this stunning and elegant design.
In the early days of my cake business I avoided Royal Icing like the plague. Years and many piped cakes later I wonder why I was so scared of using it but I talk to beginners who feel the same way as I did so I thought I would write a simple guide to making and colouring it and hopefully dispel some of the worries people have.